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Speedy Egg & Cheese Stack

Speedy Egg & Cheese Stack recipe
photo by:kraft
Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
2/18/2007
I didn't have tomatos or flour tortillas so I used salsa and corn tortillas and it tasted great. I will be making this one again.
posted:
2/11/2007
This very simple recipe was good but can be changed to anyones liking. You could add all kinds of meats, cheeses, etc. Whatever your crowd likes. I will make this again with more fixings.
posted:
1/25/2007
This was SUPER!!! We added a little mayonaise to the bottom of one of the tortillas---it's great! And you can add more or less of everything...more eggs, fewer tortillas, etc. I copied down the recipe and kept it since it's delish and quick!!!
posted:
1/25/2007
This was very good, my husband even loved it cold.
posted:
1/20/2007
I made this recipe from my Kraft magazine a few months ago. yum yum!
posted:
8/24/2006
Fast and easy.
posted:
8/20/2006
This was an amasing breakfast! I added red pepper onion and mushrooms to the eggs. I also put a little salsa on the top layer! It was SOOOOO GOOOD!!! we all loved it. Even my picky 18month old!!
posted:
8/11/2006
I made this for the breakfast club at work and everyone asked for the recipe. I made one like the recipe and one with ham and green peppers. Very easy and really, really good.
posted:
7/26/2006
I made this recipe for mother's day and everyone loved it!
posted:
7/14/2006
Great for brunch when you have a crowd. A really delicious and easy (but impressive) recipe that can be multiplied easily to meet your guest list. A few additons (ham slices, picante sauce, etc.) can change the basic flavor to satisfy everyone's taste buds.
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