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Speedy Egg & Cheese Stack

Speedy Egg & Cheese Stack recipe
photo by:kraft
Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
6/27/2006
mmm
posted:
6/23/2006
First time to cook it, extremely nervous, having a lot of ladies over for bible study/brunch....It was an easy-to-make HIT!! I will try again, soon. Maybe use the salsa hint, but cooked right into the eggs instead. My 'picky' daughters want one made just for them!!
posted:
5/30/2006
My usually not-expressive husband loved this and said I NEED to keep this in our repertoire. I mixed cheddar and mozzarella shredded cheese to add something extra.
posted:
5/24/2006
I thought this recipe looked really good--but it tasted great! I added a little more cheese to mine, and I also salt and peppered the eggs while cooking. Trying with a condiment would be good, but I think it is super as is. Really fast and easy!!
posted:
5/12/2006
try pepporoni instead of tomatoes its delicou
posted:
5/10/2006
This dish was easy to make but next time I am going to put something spicy in the eggs when I cook them. The flavor was a little bland but besides that it was a great dish. I will certainly make it again, just with a little kick.
posted:
5/7/2006
Wonderful! I also sauted mushrooms and chopped green onions before adding eggs to the skillet. It was a hit and was quick and easy.
posted:
4/25/2006
Made this dish for a MOPS group. Everyone gobbled it up. Very good.
posted:
4/21/2006
Quick easy and light. The kids loved it.
posted:
4/18/2006
This was like a stack of egg quesadillas, and I love quesadillas. Very yummy!
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