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S'Mores Dessert Squares

S'Mores Dessert Squares recipe
photo by:kraft
Here's a way to enjoy everyone's favorite ooey-gooey fireside treat with very little effort, and even less mess. No campfire required!
time
prep:
20 min
total:
3 hr 36 min
servings
total:
24 servings
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posted:
11/11/2007
As close to the real thing as you can get without a campfire
posted:
9/6/2007
posted:
8/28/2007
Not as good as the real thing!!!
posted:
6/2/2007
It won first place at our Ladies' Banquet at our church when my daughter made it.
posted:
5/3/2007
LOVED IT! It was delicious. I had a small Problem, don't know what I did wrong but the White Chocolate topping, which I substituted with Vanilla came out very thin even after 5 hours of refridgerating, so I ended up freezing it, and it was just as good! Came out as a Ice cream like Smores pie. <<< Response from Kraft Kitchens Expert, Wendy ~ Check to be sure the Jell-O Pudding & Pie Filling Mix you select for this recipe is INSTANT Pudding Mix and not Cook & Serve Pudding Mix. Cook & Serve must be heated to thicken. >>>
posted:
3/20/2007
After reading other people's reviews, I used graham crackers instead of Nilla wafers and it was just as good the following day b/c the graham crackers didn't get soggy at all! I used low fat cool whip and low fat vanilla pudding and it tasted great!! I will be making this again!
posted:
3/20/2007
Raves all around....a big hit!!! Very easy...I used mini choc. chips in place of the grated bakers square cause I was in a hurry -- it worked great...
posted:
2/12/2007
Even with all the fat-free alternatives possible, this dish was almost rich and so delicious that everyone was asking for the recipe!!
posted:
1/21/2007
Very good summer get together dessert. Everyone enjoyed these.
posted:
12/27/2006
Very good and Very easy
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