KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Want to turn a spinach-phobe into a spinach fan? It's easier than you think when you serve it in a quick and easy pasta toss with bacon and mozzarella!
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/31/2009
My family loved this! I didn't have all the ingredients on hand so I substituted wheat spaghetti noodles for the egg noodles and a can of diced tomatoes instead of cherry tomatoes. My husband was so impressed. Definitley a family favorite!
posted:
7/23/2009
This was excellent! I substituted the cherry tomatoes for a can of diced tomatoes well drained since it was all I had on hand, and instead of egg noodles I used a 1/2 pound (maybe a little more) spaghetti broken in thirds so it was easy to toss with everything. I also seasoned with Morton's Natures Seasons (which I put on EVERYTHING). It was absolutely delicious and my husband loved it too!
posted:
7/21/2009
Needed a little more dressing to be perfect but it was really yummy!
posted:
7/1/2009
I used whole wheat rotini. It was very tasty and a nice light pasta for summer.
posted:
6/25/2009
This recipe is excellent just as written. My whole family, 9 months on up, loved it. Next time I might add onions and mushrooms to kick it up a little, or my hubby's suggestion of a can of pineapple. You could easily add more veggies to this.
posted:
5/26/2009
Next time I make this I will use less pasta and more veggies.
posted:
4/19/2009
This dish is so yummy, all the flavors are great together. I have made this several times it is very easy and makes plenty for company.
posted:
3/18/2009
I wouldn't say this was fantastic, but it was good. I bet it tastes better the 2nd day after the pasta absorbs the dressing.
posted:
2/25/2009
Excellent added to family cookbook
posted:
10/23/2008
Nice combination of flavors! You can get away with much less cheese (I just sprinkled some parmesan on top.) Any kind of pasta works.
K:47311v2:91426
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email