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Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Want to turn a spinach-phobe into a spinach fan? It's easier than you think when you serve it in a quick and easy pasta toss with bacon and mozzarella!
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
4/17/2006
My husband loved it said it was his new favorite pasta dish!
posted:
4/13/2006
my whole family loved this! it's the perfect pasta dish for a weekday night. it's filling but not too heavy, and easy to make!
posted:
4/11/2006
I found this dish yummy. I would have used less noddles next time, maybe 3/4 of a pound of noodles verses 1 pound. Otherwise, a dish worth making.
posted:
4/4/2006
Loved this dish!! Probably would have been quick if I had done the bacon in the microwave. Oh well, next time.
posted:
4/4/2006
Loved it. Fast, light, easy, and delicious.
posted:
3/31/2006
This was quick and easy. I used reduced fat chedder cheese and turkey bacon. Both work very well in this dish. My kids loved it.
posted:
3/29/2006
Best fresh, doesn't taste as good when reheated. Surprising taste, but delicious.
posted:
3/22/2006
I kept the bacon, cheese and spinish seperate so I could reheat for leftovers. Very Good!
posted:
3/12/2006
One of the easiest recipes I have ever made. We opted out of the spinach and tossed some broccoli crowns in there instead. Very light tasting - but packs a full punch. I had plenty for tomorrow's lunch.
posted:
3/8/2006
Didn't have Chicken so I used Pork and it was wonderful. Husband like it after he had dosed it with Cayanne. :)
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