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Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Want to turn a spinach-phobe into a spinach fan? It's easier than you think when you serve it in a quick and easy pasta toss with bacon and mozzarella!
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
4/2/2008
This is a great dish. Have shared it with many friends! Easy & Fast
posted:
3/30/2008
This is so simple, yet very filling!
posted:
3/29/2008
We have decided to start eating healthier, and tried this recipe first. It was very good, and was quick and easy to prepare.
posted:
3/28/2008
My family loved this recipe. I cut the noodles by about a third. It was good with linguine. I also added a little fresh parmesan cheese as well as the mozzarella. I added the spinach to each serving and not the whole dish, so it would not wilt and each diner could control how much they wanted.
posted:
3/28/2008
This was very good. However, I did find that 16 oz. noodles was way too much, I ended up using about 1/3 of what I cooked. Still very good, tastey and quick to make.
posted:
3/27/2008
I have not tried it yet, but it looks delicious and easy to make.
posted:
3/26/2008
Fresh Spinach and pasta are combinations that never go stale. I have not made it yet but will soon.
posted:
2/6/2008
This is the best pasta dish. It is so fresh and makes for a great meal during the summer.
posted:
12/29/2007
My husband loved this. I will probably make this often. Great way to get the kids to eat spinach.
posted:
11/7/2007
My daughter loves this one! We went heavier on the spinach, added black olives and sprinkled feta cheese on top.
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