KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Want to turn a spinach-phobe into a spinach fan? It's easier than you think when you serve it in a quick and easy pasta toss with bacon and mozzarella!
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/22/2007
This recipe was very easy to make. I used more dressing at the end though because it was sort of bland.
posted:
3/13/2007
so easy to make really really good..
posted:
3/13/2007
I only used 2 chicken breasts, 8 ounces of pasta, regular Italian dressing and peppered bacon. This turned out great and will be a summer favorite!
posted:
3/12/2007
Delicious and easy! But 1lb of pasta is WAY too much - it overwhelms the other ingredients. Next time I will use half as much for better balance. I also added fresh mushrooms, which were a nice touch.
posted:
3/9/2007
i did make this recipe but, the pasta had no flavor. I think it needed alot more italian dressing. because the pasta was dry. i had to add some pasta seasonings for flavor. but the chicken tasted great!
posted:
3/5/2007
Loved it! I tweeked it a little to suit what I had on hand. Since I used leftover plain linguini noodles, there was no water to use. I also did not have cherry tomatoes. So I substituted a can of petite diced tomatoes and included the juice from the can. I also used 1/4 cup pre-cooked and crumbled bacon. The recipe did not require any additional seasoning. I will definitely make again.
posted:
2/25/2007
Delicious as is! Wouldn't change a thing except to cut the spinach leaves in half. A new family favorite to be made often!
posted:
1/9/2007
Very good and light. I added a little more dressing and cheese in the end to give it more kick. My family loved it. It is a keeper.
posted:
1/8/2007
This recipe is okay if you make it like they say, but I took out the spinach and added regular lettuce, then instead of italian dressing I put ranch. I also thought the noodles in this thing were gross so I took them out and added in regular croutons.
posted:
12/28/2006
This is great i made it 3 times already. My kids Love it.
K:47311v2:91426
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email