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Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Want to turn a spinach-phobe into a spinach fan? It's easier than you think when you serve it in a quick and easy pasta toss with bacon and mozzarella!
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
12/20/2006
I really liked this recipe, but I subsituted shrimp and cut back on the spinach and tomatoes just a bit, and also added more cheese It was really good! My family loved it!
posted:
9/24/2006
I loved this, but I would definitely add more cheese to it, otherwise it's a little dry.
posted:
9/18/2006
sounds really good but i cant eat it cause of that spinach scare going on....but once thats over i'll eat it!!!
posted:
9/13/2006
Loved it!! Cinch to make bacon really makes this receipe flavorful
posted:
9/5/2006
This recipe is quick and easy to make, and it tastes great. It works well with turkey bacon and wheat noodles, if you want to make it a little healthier.
posted:
8/19/2006
My husband loved this recipe. The taste was wonderful. I will definitely make it again.
posted:
8/10/2006
This is delicious! Very flavorful and a nice light summer dish. I made it with spaghetti instead of noodles and 4 slices of bacon instead of 8. Even my 4-year olds ate it up!
posted:
8/8/2006
I could not believe how good this was! Even the boys loved it despite the fact that it's good for you! Does not taste low fat-low cal. at all, Awsome! I made it use Kraft Fat Free Zesty Italian dressing, 2% mozz.cheese, and whole wheat rotini pasta. I think this is one of the best recipes from this website yet!
posted:
7/25/2006
SOO GOOD!!! It's like a BLT Pasta! I used 12 oz of noodles instead of 16
posted:
7/9/2006
Amazing! I used French Dressing instead!
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