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Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Want to turn a spinach-phobe into a spinach fan? It's easier than you think when you serve it in a quick and easy pasta toss with bacon and mozzarella!
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
7/5/2006
This recipe is delicious!! I didn't want the fat from the bacon, so I substituted some lean ham instead and it was fabulous! I would definitely make it again
posted:
6/25/2006
This recipe was just okay. I think it needed more flavor, so maybe next time I will use a little more of the dressing.
posted:
6/10/2006
I used frozen spinach instead of fresh for this because my supermarket didn't carry fresh and it came out great. I also didn't add the water but added 1/4. extra dressing instead. My husband loved it and he has been very pick lately about me trying new recipes.
posted:
6/7/2006
Surprisingly, very good.
posted:
6/1/2006
This is an EXCELLANT dish. All the flavors mixed together is fantastic. My boyfriend loved it...he already asked when I am making it again. Most importantly, it is a very pretty dish with a lot of color.
posted:
5/26/2006
Even my anti spinich kids and husband liked it!
posted:
5/18/2006
Great light pasta dish! Flavors went well together, even heated up nicely the next day. Will surely make this one many, many times!
posted:
5/10/2006
Easy, summery meal. I added some mushrooms when I cooked it. Yummy.
posted:
5/9/2006
I love this recipe! It's light and fresh and can be served warm or cold.
posted:
5/2/2006
I ADDED A CAN OF DICED TOMATOES. IT WAS GREAT!!!!!
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