KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss recipe
photo by:kraft
Want to turn a spinach-phobe into a spinach fan? It's easier than you think when you serve it in a quick and easy pasta toss with bacon and mozzarella!
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/2/2006
i think the carbohydrates are to high and the sodium, and cholerterol also, if they were lower i would make it, use the new wheat noodles and no salt,and the spinach is a good idea
posted:
5/2/2006
OMG-this was a HUGE hit with my family! They even ate the spinach. Many layers of flavor, tastes like it's from an expensive Italian bistro! Did substitute parmesan cheese for half the mozzarella, and fresh grated romano for the other half. In a word, yum!
posted:
5/2/2006
This recipe was so good and so fast to make my husband and kids just loved it. They are really hard to please and trying new recipes is some time hard thanks.
posted:
5/2/2006
I made this for a Pot-Luck dinner and everyone there loved it and told me to bring it again, and I like the fact that it is low in calories.
posted:
5/1/2006
It was wonderful with several layers of flavor. I grated parmesan on top for an additional layer.
posted:
4/27/2006
This was excellent!! I used whole wheat noodles, fat free dressing and turkey bacon and my husband loooved it as much as me...I scaled the size down and it was still really good portions..this would be great for entertaining a big crowd!
posted:
4/27/2006
This recipe has a wonderful flavor, but I recommend halving the recipe or using less noodles. I had difficulty stirring everything together, even in my largest mixing bowl. I created a pretty big mess while trying to prepare this dish, and the clean up time really isn't fun.
posted:
4/26/2006
IT WAS GOOD!! BETTER THE SECOND DAY...
posted:
4/20/2006
My daughter made this and used the pre-cooked bacon. It was very good. She will make it again. My grandkids loved it so did her husband.
posted:
4/18/2006
My family loved this. I added some sauteed mushrooms, and a little bit of chopped black olives, and it was awsome. Very light taste, but filling.
K:47311v2:91426
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email