KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken Simmer

4.2 (158)
rate it now!
Cheesy Chicken Simmer recipe
photo by:kraft
Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo
Kraft Foods First Taste
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:1/23/2013
I didn't have reduced sodium cream of chicken soup, so I used a cream of mushroom soup; wished I had the reduced sodium soup though. I also sprinkled on some French Fried onions a couple minutes before serving. Served it on brown rice and it was pretty good! My husband also gave it 4 stars!
posted:1/16/2013
I followed the advice of some of the previous reviews, and this recipe turned out GREAT!! I seasoned the chicken with salt,pepper,garlic and onion powder. I mixed the sauce with chicken broth,and put in additional salt to your taste. It was quick and easy. My family really enjoyed it!
posted:11/1/2012
The chicken had good flavor and the sauce was creamy and tasty. Just needed a little salt.
posted:10/1/2012
This was a quick and easy recipe to make. The only problem I had was one piece of chicken was too think and wasn't cooked all the way through. My husband and I enjoyed the cheese and chicken flavors.
posted:11/1/2011
This recipe was quick and had a decent flavor. I will make it again as an easy way to cook dinner during the week and get a veggie on the plate for the kids.
posted:8/29/2011
very easy to make, my whole family loved it! Next time though instead of cooking whole chicken breasts, I'm going to cut them into bite-size pieces.
posted:4/18/2010
Very easy to make during the week and very enjoyable.
posted:1/18/2010
This recipe went over very nicely with my family. I did adjust a few things...I added a bit of low sodium chicken broth to cut down the thickness and I cut the chicken up in cubes instead of whole chicken breasts.
posted:12/21/2009
My son loved it.
posted:11/14/2009
very good and simple. nice cheesy texture but not too cheesy. i am making this again this week!!!
K:47344v3:91428
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email