Cheesy Chicken Simmer

My family wasn't too impressed with this recipe. It wasn't bad, just very plain and bland tasting. Certainly edible, but we probably won't make it again.

I used left over cooked chicken cut into pieces & added a can of mushrooms including liquid. A splash of white wine would have been a great addition. Delish!

We thought this was a wonderful recipe. The best part about it (besides being easy) was that is literally took 30 minutes from pan to plate...that is fantastic in my book. I thought it had great flavor, I did season the chicken breasts with Season All before placing in the frying pan and instead of serving on rice, I served it on chicken flavored stuffing. I have already passed this on to all my friends. Definately a keeper at our house.

This was very good and very easy. We will definately make it again.

I would probably make this recipe again, but it was kind of bland. It would need some spicing up. I cubed the chicken. It made it a whole lot easier to keep everything in the same pan.

This was easy and fast to make, even my pickiest grandchildren ate it!!

I made this for the family and everybody loved it. I would make it again. It is quick and easy and delicious. I made this with brown rice but would probably prefer white rice. This is definetly one of my favorites! This is a great recipe for anyone!

Not only is it extremely tasty but its very healthy if made correctly.

I loved this recipe! It turned out perfect, not too salty, not too bland, just perfect!! I did make a few adjustments to the recipe though.. I used fresh instead of frozen broccoli, cubed up the chicken and stirred it all together in the end. It was absolutely delicious!

This turned out pretty good but the recipe needs some tweaking. The sauce is way too thick the way the recipe is in my opinion, and it has a bit to much cheese. I had to thin it out with milk, which made it a lot better. Also, it helps to take the chicken out of the pan until you have the sauce all mixed together and the cheese is melted then return the chicken back to the pan to simmer.