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Cheesy Chicken Simmer

Cheesy Chicken Simmer recipe
photo by:kraft
Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
4/3/2006
My whole family LOVED this! Wow! I have the pickist bunch ever. We will definately be making this regularly! Thank you!
posted:
4/1/2006
My family wasn't too impressed with this recipe. It wasn't bad, just very plain and bland tasting. Certainly edible, but we probably won't make it again.
posted:
3/31/2006
I used left over cooked chicken cut into pieces & added a can of mushrooms including liquid. A splash of white wine would have been a great addition. Delish!
posted:
3/30/2006
We thought this was a wonderful recipe. The best part about it (besides being easy) was that is literally took 30 minutes from pan to plate...that is fantastic in my book. I thought it had great flavor, I did season the chicken breasts with Season All before placing in the frying pan and instead of serving on rice, I served it on chicken flavored stuffing. I have already passed this on to all my friends. Definately a keeper at our house.
posted:
3/30/2006
This was very good and very easy. We will definately make it again.
posted:
3/30/2006
I would probably make this recipe again, but it was kind of bland. It would need some spicing up. I cubed the chicken. It made it a whole lot easier to keep everything in the same pan.
posted:
3/29/2006
This was easy and fast to make, even my pickiest grandchildren ate it!!
posted:
3/29/2006
I made this for the family and everybody loved it. I would make it again. It is quick and easy and delicious. I made this with brown rice but would probably prefer white rice. This is definetly one of my favorites! This is a great recipe for anyone!
posted:
3/29/2006
Not only is it extremely tasty but its very healthy if made correctly.
posted:
3/28/2006
I loved this recipe! It turned out perfect, not too salty, not too bland, just perfect!! I did make a few adjustments to the recipe though.. I used fresh instead of frozen broccoli, cubed up the chicken and stirred it all together in the end. It was absolutely delicious!
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