Cheesy Chicken Simmer

This turned out pretty good but the recipe needs some tweaking. The sauce is way too thick the way the recipe is in my opinion, and it has a bit to much cheese. I had to thin it out with milk, which made it a lot better. Also, it helps to take the chicken out of the pan until you have the sauce all mixed together and the cheese is melted then return the chicken back to the pan to simmer.

Absolutely delicious for a fast, easy meal. My boyfriend loved it and ate the leftovers at lunch the next day.

My family and I really enjoyed this excellent dish we had it for a Sunday Dinner. It was easy to make and easy to shop for that we didn't need to get some ingredients that we would never use again.

My husband and son liked this recipe (although my son tried to pick out all the broccoli). We used brown rice and we really enjoyed it.

This was a quick and nutritious meal. Just what I needed. This is already a family favorite.

I enjoyed this meal, but in the future I will "doctor" it up a bit with perhaps Mexican Velveeta or something to give it a little more flavor.

I really liked this recipe. I did add fresh mushrooms and I seasoned the meat with salt, pepper, and garlic. My fiance really enjoyed it.