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Cheesy Chicken Simmer

4.2 (159)
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Cheesy Chicken Simmer recipe
photo by:kraft
Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:9/13/2007
Just made this the other night. Both my husband and I loved it. I will be making this one again. I didn't use the oil to help cut down on some fat, I used cooking spray instead. But it was wonderful!
posted:9/4/2007
Just made this recipe and my husband and I both enjoyed it. I salt and peppered the chicken breasts before I cooked them. Very simple- I'll definitely come back to this one on a busy weeknight!
posted:8/23/2007
We are a Military family and with the late nights my husband works its hard to find good quick meals for dinner, but this was an easy and quick meal to make. My husband and I LOVED IT!! He took leftovers to work and all the guys there loved it also...Definitely will be making again!!!
posted:8/2/2007
Okay but probably won't make again- tastes a lot like my recipe for chicken davon casserole
posted:6/5/2007
this is my husbands new favorite! it was delicious!
posted:5/31/2007
very tasty
posted:5/30/2007
Super creamy and cheesy, the whole family loved it! I added a few dashes of garlic powder and cajun seasoning to pep it up a bit, and it tasted great. I also used chicken tenderloins, which cook faster and more evenly while staying tender better than breasts. Overall a winner that I will be sure to make again!
posted:4/23/2007
My husband said this one was a keeper! Simple to prepare and very tasty! I used brown rice which has a lower glycemic rating. I also added fresh ground black pepper to the chicken while sauteeing it. Thanks for a tasty healthy meal for my family!
posted:4/11/2007
I thought that this dish was bland, my husband added pepper and thought it tasted better. I also cooked my chicken on the george foreman as kducaine did and I used brown rice.
posted:2/25/2007
I always cook the chicken on a healthy grill (such as a forman) I also seasonit first and reduced the amount of cheese!
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