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Creamy No-Fail Omelet

Creamy No-Fail Omelet recipe
photo by:kraft
Simply adding a bit of cream cheese to the eggs is the secret to making this omelet fluffy and flavorful.
time
prep:
10 min
total:
15 min
servings
total:
2 servings, 1/2 omelet each
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posted:
4/16/2006
The omelet came out very fluffy, and it tasted good too.
posted:
4/11/2006
I thought it was just ok. I was also not very good at making it look like an omelet. It ended up as a pile of eggs.
posted:
3/31/2006
East, few ingredients. I made this for dinner. The first stayed together and looked like an omelet using a non stick pan. The second one made in regular pan looked more like scrambled eggs but the taste was still great. I need a bigger non stick pan than the one I have to accommodate the 4 eggs.
posted:
3/26/2006
it was different. i didn't have green onion instead i use chopped onion and green pepper. it was easy to do not alot of ingredients.
posted:
3/26/2006
What a great new breakfast we had this morning.!! The omlete was wonderful and will be in our weekend menu from now on.
posted:
3/22/2006
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