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Stuffed French Toast

Stuffed French Toast recipe
photo by:kraft
The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.
time
prep:
15 min
total:
15 min
servings
total:
2 servings
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posted:
9/8/2011
Delicious but when making it again I would use only one egg.
posted:
1/4/2011
I changed a couple of things, I used plain white bread and I used turkey too...my kids loved it!!!! Definitely a hit!
posted:
6/1/2010
what a FANTASTIC recipe! i surprised my boyfriend one morning when he got in from work with this. he loved it so much he asked me to make him another one! i put the maple syrup in a little bowl to dip in instead of on the sandwich to prevent it from dripping all over and being messy. i would definitely recommend this recipe to anyone who is craving something salty and sweet for breakfast! it was DELICIOUS!
posted:
4/29/2010
Excellent..i made this for overnight company when everyone got up and it was a hit!
posted:
5/3/2009
I used 12 grain bread instead of raisin bread. It was sooo good.
posted:
3/25/2009
I was just beginning to cook and gave this fun-and-yummy-looking recipe a shot. It was my first try and I had the whole house smelling of this delicious aroma. Since my fiance loves french toast, I decided to make this fun version of it. It was quick and easy to make which is a good thing because we have our college classes in the morning. It instantly became his "new favorite breakfast" He LOVED this recipe. The cream cheese gives it such a delicious taste as does the cinnamon raisin bread.
posted:
1/2/2009
This was delicious. The only thing I would do differently next time is put them in the oven for a few minutes when done as the middle of the sandwich could have been warmer.
posted:
1/1/2009
My boys really liked this and they are very picky eaters. I did make theirs without the ham. They requested I make this again.
posted:
12/2/2008
I really enjoyed them and so did my family, they had lots of flavor and were very filling.
posted:
11/13/2008
This was an awesome recipe, even good for dinner!
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