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Stuffed French Toast

Stuffed French Toast recipe
photo by:kraft
The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.
15 min
15 min
2 servings
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I made this for my mom for Mother's Day. She doesn't like raisins so I used cinnamon brown sugar bread. She really enjoyed the maple flavor with the ham and cream cheese. Thanks for another quick easy meal.
My hubby made this for my Bday lunch. so yummy n easy, even our picky eaters enjoyed it!
I use plain Philadelphia cream cheese, and orange marmalade and place it in the inside of a slit I made in a thick slice of french bread, and served it with diluted & heated orange marlade instead of syrup...It has been our favorite now for 40 yrs. Enjoy! Judy
I made this for a Saturday morning breakfast and it was OK but my husband hated it. The ham and warm cream cheese mixture tasted a little strange, especially with the sweetness of the raisen bread. This was a bit too busy for our tastes.
I made this for my family and they loved it. They kept saying I had to try this. Eventhough I don't like eggs. You know what? t was great. I had to admit I did not taste the eggs. It was easy to make. Thank you kraft food .
I used white wheat bread since I didn't have cinnamon, and it was still the best tasting sandwich I've had.
I made this for myself and loved it so I decided to make it for my family for breaskfast and they loved it as well. I didn't have raisin bread so I used white bread and put cinnamon in the egg mixture
My husband loved it. I would definately do it again.
Pickie 3 yr. old grandson, looked and said I don't like that. One bite later he ate a whole piece and LOVED it and told his Grammy How much he loved her cooking. Rave rave, Mom and dad were happy he ate everything for Sunday a.m. brunch.The whole gang Loved it sure I will make again
Outstanding....It went well for our family Saturday morning breakfast. They all loved it. It for sure be made again and again....The sweatness of the french toast raisins and syrup complimented the saltyness of the ham and cream cheese perfectly
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