Stuffed French Toast

photo by:kraft

The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.

time

prep:

10 min

total:

15 min

servings

total:

2 servings

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What You Need

slices cinnamon-raisin bread

1/4

cup PHILADELPHIA Cream Cheese Spread

slices OSCAR MAYER Deli Fresh Honey Ham

eggs

Tbsp. milk

tsp. sugar

Tbsp. maple-flavored or pancake syrup

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

step 1

SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.

step 2

BEAT eggs, milk and sugar with fork in pie plate until well blended.

step 3

DIP sandwiches in egg mixture, turning over to evenly moisten both sides.

step 4

SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Kraft Kitchens Tips

Serving Suggestion

Add a fresh fruit salad to this dish for a delicious breakfast to start your day.

Variation Meatless Stuffed French Toast

Prepare as directed, omitting ham.

Substitute

Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.

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a cook

posted:5/16/2007

I made this for my mom for Mother's Day. She doesn't like raisins so I used cinnamon brown sugar bread. She really enjoyed the maple flavor with the ham and cream cheese. Thanks for another quick easy meal.

a cook

posted:5/7/2007

My hubby made this for my Bday lunch. so yummy n easy, even our picky eaters enjoyed it!

JUDYJJBOD

posted:4/19/2007

I use plain Philadelphia cream cheese, and orange marmalade and place it in the inside of a slit I made in a thick slice of french bread, and served it with diluted & heated orange marlade instead of syrup...It has been our favorite now for 40 yrs. Enjoy! Judy

bbkug

posted:3/28/2007

I made this for a Saturday morning breakfast and it was OK but my husband hated it. The ham and warm cream cheese mixture tasted a little strange, especially with the sweetness of the raisen bread. This was a bit too busy for our tastes.

melveena1

posted:3/23/2007

I made this for my family and they loved it. They kept saying I had to try this. Eventhough I don't like eggs. You know what? t was great. I had to admit I did not taste the eggs. It was easy to make. Thank you kraft food .

Nancy1216

posted:3/20/2007

I used white wheat bread since I didn't have cinnamon, and it was still the best tasting sandwich I've had.

dee dee9

posted:3/10/2007

I made this for myself and loved it so I decided to make it for my family for breaskfast and they loved it as well. I didn't have raisin bread so I used white bread and put cinnamon in the egg mixture

Dariadavila

posted:2/23/2007

My husband loved it. I would definately do it again.

sher471

posted:2/6/2007

Pickie 3 yr. old grandson, looked and said I don't like that. One bite later he ate a whole piece and LOVED it and told his Grammy How much he loved her cooking. Rave rave, Mom and dad were happy he ate everything for Sunday a.m. brunch.The whole gang Loved it sure I will make again

needjjrr

posted:1/30/2007

Outstanding....It went well for our family Saturday morning breakfast. They all loved it. It for sure be made again and again....The sweatness of the french toast raisins and syrup complimented the saltyness of the ham and cream cheese perfectly