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Stuffed French Toast

Stuffed French Toast recipe
photo by:kraft
The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.
time
prep:
15 min
total:
15 min
servings
total:
2 servings
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posted:
12/25/2006
It was easy, tho I had a bit of worry that the egg would not cook all the way through (as it may not look it on the first try, wait for it to get brownbrown! The prep time is kinda long when you make 8-12 of them). I enjoyed making this for xmas brunch, and the entire family liked it too. It goes well w/ hot coco!
posted:
11/8/2006
This meal was very good, the kids liked too! Though it was hard to grind the cream chese. It was very chuncky when I put it in the skillet.
posted:
10/17/2006
This was one of the best recipes i have tried on the kraft website. The only difference is that i used honey wheat bread and used turkey instead of ham. Also i stuffed a little turkey bacon in there too. It was very good. I will be cooking this again.
posted:
10/13/2006
We used wafer thin smoked turkey instead of ham. It was delicious. For a lighter taste try it sprinkled with powdered sugar instead of syrup. The egg mixture made twice as many sandwiches as the recipe suggests.
posted:
9/11/2006
too sweet
posted:
8/14/2006
Wow- this recipe was so delicious- we loved it!! i w ill make this many more times. Great for guests if you are serving a breakfast or brunch- our guest loved it too:) i served this with scrambled eggs that had fresh portabella mushrooms and cheese mixed in. this recipe is a must try!
posted:
8/2/2006
I made this for our Fourth of July breakfast with a couple of friends, and everyone starting drooling (metaphoricly) when they smelt it. It was delicious!
posted:
7/12/2006
I made stuffed french toast for mothers day for my mom , and she loved it i would defiently make it again
posted:
7/11/2006
An impressive favorite and easy to make. I would like to try it with Hawainn bread next time. I would recommend using the easy to spread cream cheese instead of a block of cream cheese.
posted:
6/11/2006
Oh my goodness...I never would've thought to do french toast this way, but it sure was great!
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