Stuffed French Toast

photo by:kraft

The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.

time

prep:

10 min

total:

15 min

servings

total:

2 servings

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What You Need

slices cinnamon-raisin bread

1/4

cup PHILADELPHIA Cream Cheese Spread

slices OSCAR MAYER Deli Fresh Honey Ham

eggs

Tbsp. milk

tsp. sugar

Tbsp. maple-flavored or pancake syrup

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

step 1

SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.

step 2

BEAT eggs, milk and sugar with fork in pie plate until well blended.

step 3

DIP sandwiches in egg mixture, turning over to evenly moisten both sides.

step 4

SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Kraft Kitchens Tips

Serving Suggestion

Add a fresh fruit salad to this dish for a delicious breakfast to start your day.

Variation Meatless Stuffed French Toast

Prepare as directed, omitting ham.

Substitute

Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.

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lady_lolita

posted:12/25/2006

It was easy, tho I had a bit of worry that the egg would not cook all the way through (as it may not look it on the first try, wait for it to get brownbrown! The prep time is kinda long when you make 8-12 of them). I enjoyed making this for xmas brunch, and the entire family liked it too. It goes well w/ hot coco!

yaya 4 life

posted:11/8/2006

This meal was very good, the kids liked too! Though it was hard to grind the cream chese. It was very chuncky when I put it in the skillet.

tutukim

posted:10/17/2006

This was one of the best recipes i have tried on the kraft website. The only difference is that i used honey wheat bread and used turkey instead of ham. Also i stuffed a little turkey bacon in there too. It was very good. I will be cooking this again.

kssunrise

posted:10/13/2006

We used wafer thin smoked turkey instead of ham. It was delicious. For a lighter taste try it sprinkled with powdered sugar instead of syrup. The egg mixture made twice as many sandwiches as the recipe suggests.

a cook

posted:9/11/2006

too sweet

mollydues82

posted:8/14/2006

Wow- this recipe was so delicious- we loved it!! i w ill make this many more times. Great for guests if you are serving a breakfast or brunch- our guest loved it too:) i served this with scrambled eggs that had fresh portabella mushrooms and cheese mixed in. this recipe is a must try!

cheffy77

posted:8/2/2006

I made this for our Fourth of July breakfast with a couple of friends, and everyone starting drooling (metaphoricly) when they smelt it. It was delicious!

socceramj

posted:7/12/2006

I made stuffed french toast for mothers day for my mom , and she loved it i would defiently make it again

a cook

posted:7/11/2006

An impressive favorite and easy to make. I would like to try it with Hawainn bread next time. I would recommend using the easy to spread cream cheese instead of a block of cream cheese.

kendraclerky

posted:6/11/2006

Oh my goodness...I never would've thought to do french toast this way, but it sure was great!