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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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posted:
1/9/2009
I used venison in place of the beef (it's leaner) and I used a whole pound of pasta. My family loved it! Both my husband and my 6year old son had 3rds!
posted:
1/9/2009
Everyone loved it - even my picky 3 year old!!
posted:
1/9/2009
This was GREAT!! My whole family LOVED it and it was easy!!
posted:
1/8/2009
Very easy to make and it tasted great. Makes alot so we had leftovers a couple of nights later.
posted:
1/8/2009
Delicious! Very tastey and filling. I loved the sauce and it was only 8 points for Weight Watchers.
posted:
1/6/2009
Very good and easy. I followed the recipe as written except I used whole wheat spaghetti. It made a ton of sauce so there were plenty of leftovers.
posted:
1/3/2009
this is one of the best recipes i've made from kraftfoods.com. the leftovers the next day are just as good! i'm going to make this again and again
posted:
12/29/2008
we loved it!!!i'll be makin' it again!
posted:
12/24/2008
Yes this is an awesome spaghetti recipe! This is the only way I make it now..its a regular...I do add garlic to the onion saute though..
posted:
12/10/2008
i love this recipe it was quick and very good my whole family enjoyed it
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