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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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posted:
8/12/2008
Very easy and very tasty, I added garlic because I cook with a lot of garlic and I used real parmesan cheese, make a tossed salad and garlic bread and you're eating Italian!!!
posted:
8/9/2008
Very easy, good tasting spaghetti. I made it for a large group of people. Just double and put it in a baking dish in the over until ready to serve!
posted:
8/4/2008
Super Duper Yummy! I LOVED IT and so did everyone else. I will make this again and again :)
posted:
7/25/2008
YUMMY! This was so easy and so good! This is a keeper!
posted:
7/23/2008
I takes plane old speg and gives it a kick my kids liked it better than the plane old sause in a can.
posted:
7/15/2008
Yummy...not a ton of flavor, but I found it to be pretty authentic to the pasta I have eaten in Italy.
posted:
7/4/2008
This was fantastic! I used ground turkey instead of the beef, added Italian-style diced tomatoes, and served the sauce over wheat pasta. My only complaint is that there was only enough for 4 servings. Next time, I make a double batch! A++
posted:
6/16/2008
This dish tasted okay, but it was a bit difficult to get my family interested in it because it smelled strange. I also found that it didn't fair well as leftovers.
posted:
6/12/2008
This recipe is so easy and so delicious, I've made it about once a week since I found it here. My grocery store carries frozen onions, already cut up, so I have nothing to measure. Bag of onions, beef, can of Petite Diced tomatoes, tomato sauce, dressing, and cream cheese. These are all ingredients you can always have in the home. I recommend using a ground beef that is lean, because you don't get to drain the grease off.
posted:
6/9/2008
This recipe didn't say when to add the dressing so I accidentally made it without but it was still very good. Next time I think I'll add some mushrooms.
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