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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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posted:
12/10/2006
This recipe was great. Next time I am going to add small chuncks of Italian sasage, to spice it a little more.
posted:
9/27/2006
Instead of making a meat sauce, I simmered some leftover meatballs in the sauce. Really great sauce over spaghetti.
posted:
9/19/2006
This was so refreshing from regular spaghetti. I made some small variations in the ingredients, I added two cloves of garlic, excluded the diced tomatoes, doubled the sauce and the cream cheese. It stank a little bit but it was delicious.
posted:
8/30/2006
Very easy and quick! And tastes great!!!
posted:
8/23/2006
Simple and delicious. I used low-fat sausage instead of hamburger and it took the recipe to another level! EXCELLENT. Also added garlic with the onion. The cream cheese gives it a great richness!
posted:
8/20/2006
My husband, father, and finicky nieces (ages 3 &4) all enjoyed this dish!
posted:
7/31/2006
look good
posted:
7/27/2006
very good--the cream cheese makes this dish!
posted:
7/19/2006
Tastes great and its easy to make! Left out the onions (I live with picky eaters), and used ground turkey instead of ground beef. Made for dinner with roommate one night and then heated the leftovers up the next day for dinner with one of my friends. He couldn't believe I'd made the sauce myself! And I was suprised at how well the leftovers were! Will definitely make again. :)
posted:
7/7/2006
We enjoyed this dish. I added chopped garlic to the onions and used Italian seasoned diced tomatoes to give it more flavor. Some red pepper flakes added a little kick. Will definitely make again!
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