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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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posted:
4/21/2006
I added garlic! DH loved it.. son liked it also!
posted:
4/19/2006
I add more dressing and One step for beef seasoning and mix the spaghetti and sauce together. Then baked it for 30minutes. This is an awsome recipe.
posted:
4/19/2006
Easy and tasty! A nice change from sauce in a jar.
posted:
4/11/2006
The little bit of cream cheese makes all the difference. Great dish and better than the usual spaghetti.
posted:
4/6/2006
Awesome. Very tasty and easy. I served this with whole wheat noddles and it was great!
posted:
4/6/2006
This was good, but it didn't taste much different than normal way I make spaghetti. I think I will use some garlic powder next time. It needed more flavor.
posted:
4/5/2006
Very tasty. Added some garlic to the onion, it gave the sauce a nice flavor. The next day leftovers were great.
posted:
4/4/2006
This was so delicious! Easy to make. A GREAT meal. I will definitely make this again.
posted:
4/3/2006
O my gosh! Yummy! This was the best Italian-style spaghetti dish I have ever eaten that did not come from an authentic Italian restaurant. In fact, it tasted like something out of a good Italian restaurant. My sauce was not too thick (who knows if altitude and humidity may affect this). Even when the dish had been chilled and reheated, the noodles did not stick together. It was great the second day. This was so good, I cannot say enough about it and am not sure why others had so many problems with it.
posted:
3/30/2006
Did not have enough flavor. I had to add a lot of spices to the sauce, and it was very thick after I put the sauce and noodles together. I like a thinner sauce.
K:47365v2:91431
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