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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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posted:
4/26/2009
Wonderful. Used your new Tuscan Italian Dressing instead of zesty. I substituted mushrooms for the onions and drained the grease from both before adding the sauce & tomatoes. I used whole wheat spaghetti which absorbed the sauce really well. I will definitely be making this one again. Even my toddler ate a whole plateful of it!
posted:
4/24/2009
Delicious!
posted:
4/22/2009
This was just okay. It was a little bland for me. Also the sauce was super runny for those of you making it the first time. I think I'll stick to regular meat sauce in the future. It's easier and just as good.
posted:
4/21/2009
I liked this recipe, but there was just something missing. I will definately make again, I'm just going to incorporate some more Italian spices into it. :)
posted:
4/19/2009
Wonderful. Both my picky eaters loved it.
posted:
4/11/2009
my family loves it
posted:
4/9/2009
my hubby loved this. I'm no longer allowed to make spaghetti from just the jar. I gave it 4 stars because my 9 year old was not impressed. Will make it again though.
posted:
4/6/2009
My whole family liked this. My husband is Italian, so I was pleased that he asked for it again. Its a nice departure from the usual spaghetti that's always on the bi-weekly dinner rotation. :)
posted:
4/6/2009
I liked this recipe. I reminded me of beef stroganofe (sorry I can't spell). I didn't mind the cream cheese, but my husband said just knowing it was in there made him question it, but he ate it and said it was good! I may drain the grease a little from the meat next time though so it is not so liquidy, if that is a word.
posted:
4/5/2009
This is a fantastic recipe. My husband loved it and sometimes he can hard to please. :) I did use ground venison instead of lean ground beef and I also added a few mushrooms that I had left over in the fridge. I also liked that it didn't take long to cook at all!!!! We were eating in 30 minutes!
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