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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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posted:
4/5/2009
I'm not a big spaghetti person, but my husband and son are. This offered a nice alternative to your traditional pasta and tomato-sauce spaghetti.
posted:
3/31/2009
I just made this tonight for my kids, and it was awesome! Easy to prepare, easy to cook, and mininal ingredients. Try adding a little oregano and fresh flat-leaf italian basil- it gives it a kick!
posted:
3/28/2009
So delicious! This was a great twist on a staple family recipe. I love vegetables in my sauce, so for a healthy variation, added chopped onion and green pepper to the ground beef as it browns and add diced tomatoes to the sauce.
posted:
3/26/2009
Very good! My hubby and kiddos really liked it. Next time I will try it w/ italian style tomatoes to change it up.
posted:
3/24/2009
Delicious! My boyfriend said it might be the best pasta dish I've made. I did about half ground beef with half turkey Italian sausage (but shh, I didn't tell him it was turkey not pork), and I added a small can of sliced mushrooms. I got some kind of garlic and oregano diced tomatoes, and 2 small cans of sauce one with garlic. We will be having it again.
posted:
3/23/2009
Awesome!!
posted:
3/22/2009
My husband and I love this spaghetti!! I have made it many times. Last time I added some Italian sausage to the ground beef. Yum!!
posted:
3/13/2009
My children and my husband love this recipe. Very yummy!!
posted:
3/13/2009
This is so wonderful! I like adding the tomatoes that already have seasonings mixed in like basil and oregano. Yum, yum, yum!
posted:
3/9/2009
I used spaghetti sauce instead of tomato sauce and diced tomatoes. Next time I'll add a little more sauce (used 16 oz), and mushrooms. Both kids loved it, and much tastier that regular spaghetti. I found neufchatel cheese right with the blocks of cream cheese. It added a great texture to the sauce. Very good, we'll make it again soon.
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