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Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese recipe
photo by:kraft
Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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posted:
9/21/2007
we really like this recipe. It's easy, fast and good. I also added some italian sausage and fresh diced garlic. My husband loves it! = )
posted:
8/20/2007
We LOVED this recipe. The sauce was flavorful, creamy and delicious.
posted:
7/16/2007
Tasted good but wasn't great. My husband who isn't a spaghetti fan loved it though!
posted:
6/26/2007
I made this with Italian style diced tomatoes and whole wheat spaghetti (for a healthier twist). Delicious! Would definately make it again.
posted:
6/24/2007
This was quick and easy. Even my kids liked it. I would make this often. It is a little spin on everyday spaghetti.
posted:
5/26/2007
This is my absolute favorite way to make spaghetti! It's brilliant, and I won't be going back to a canned sauce again!
posted:
5/24/2007
I usually don't like my own cooking because I'm too involved, I can't separate myself from the ingredients and I always complain about "too much" or this, or "too little" of that... but THIS recipe even wowed me! It was absolutely delicious. If I didn't know I had made it I would have thought it was resataurant takeout!
posted:
5/22/2007
It was good. I would advise others to add in garlic, italian diced tomatoes (instead of plain), basil, and a tablespoon more of cream cheese. Cook it for a little bit longer than directed to thicken it up more! I put the pasta into the sauce and mixed it up before serving. Also, I enjoyed this dish even better the next day!
posted:
5/5/2007
my husband loved this recipe and even though it used cream cheese it really went well.
posted:
4/23/2007
This recipe was okay. It was kind of bland and adding in the cream cheese did not make it better.
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