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Easy Bistro Chicken

Easy Bistro Chicken recipe
photo by:kraft
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
time
prep:
20 min
total:
32 min
servings
total:
4 servings
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posted:
2/14/2010
My husband loved this recipe, but the really amazing thing is so did my son! He is mostly a fast food kinda guy, but he had two helpings. Another plus was it was fairly easy to make.
posted:
2/2/2010
This recipe was a nice quick and delicious recipe. I like that you can throw everything in one skillet. The only thing I found wrong was that my sauce didn't come out as thick as I wanted it too but it still taste great.
posted:
1/14/2010
I used crushed tomatoes instead of stewed and I used canned mushrooms b/c I had them on hand. I also added garlic when the onions were cooking. My b/f was late so I put it in a casserole dish and put the cheese on top to bake while I waited for him. It was amazing and my b/f already told me to make it again.
posted:
1/13/2010
It was delicious... I added green peppers and used olive oil... easy to make
posted:
1/13/2010
VERY good! I added some capers as well and it was amazing. I actually can't wait to make it again.
posted:
1/13/2010
It was wonderful! Very easy! I used boneless, skinless chicken thighs in the recipe and they came out so tender.
posted:
1/12/2010
This was very good. My husband loved it. I like anything with mushrooms, so I thought it was great.
posted:
1/10/2010
We served it over angel hair pasta. My husband loved it!
posted:
1/4/2010
Great recipe! I followed it exactly except left out oil and just sprayed some nonstick cooking spray. Worked just as well and saved some fat. It's even better after it sits 30mins or so as the sauce thickens. My husband and I loved this chicken and I will be making this again.
posted:
12/17/2009
very yummy and easy too! the Italian dressing seemed out of place, so I skipped it. It came out really hearty, felt sinful but is actually pretty healthy so it's a go!
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