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Easy Bistro Chicken

Easy Bistro Chicken recipe
photo by:kraft
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
time
prep:
20 min
total:
32 min
servings
total:
4 servings
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posted:
6/28/2008
this dish is pretty good and quick. when i make it i always put more onion and garlic and i don't use the bacon
posted:
6/14/2008
I have made this time and time again! It was a BIG hit! Everybody loves it!
posted:
6/1/2008
I changed the recipe to be more of a mexican dish. I used mexican style tomatoes, fried up onions, garlic,a jalapeno and nopales (catus). I was looking for a change for my chicken, I know have a new dish to add to my menu. I definately will try it with the italian flare next time. Thanks for the recipe idea.
posted:
5/28/2008
This is my favorite recipe by far. It's SOOOOO delicious. I love mushrooms so I throw in a whole box of them and I also put in extra bacon 'cause we like them too. The best part about it is that it doesn't take long to make.
posted:
5/21/2008
We LOVED this recipe! The recipe and the picture looked so weird but I wanted to try something new and different. This was by far one of my favorite Kraft recipes that I've ever made. My husband and I absolutely loved it. We don't like mushrooms so I didn't even put them in and it still tasted good. Also, instead of using just mozzarella cheese, I added some cheddar in there as well. Try this! It's excellent!
posted:
5/20/2008
This is delicious!! I opted not to include the bacon and served it without the rice enjoying it more like a summer goulash accompanied with a ceasar salad/bread. For the mushrooms we used "Mini Bellas" and wished we had put in more than the 3 cups.
posted:
4/24/2008
My husband and I loved it! I added basil and garlic for a little more flavor.
posted:
4/16/2008
I liked this recipe but kids really didn't. Leftovers went in the trash.
posted:
4/9/2008
I absolutely love this recipe and so does the family. This recipe is so easy to make and is very flavorful. I make it just as the recipe says and it turns out perfect everytime. I use the microwave back and them crumble it on top of the mixture, which it way faster.
posted:
4/1/2008
Wow. This was so good! It reminded me of a dish my Mother used to make for us when I was a kid. I didn't change a thing to the recipe, and it turned out perfect!!
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