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Easy Bistro Chicken

Easy Bistro Chicken recipe
photo by:kraft
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
20 min
32 min
4 servings
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this dish is pretty good and quick. when i make it i always put more onion and garlic and i don't use the bacon
I have made this time and time again! It was a BIG hit! Everybody loves it!
I changed the recipe to be more of a mexican dish. I used mexican style tomatoes, fried up onions, garlic,a jalapeno and nopales (catus). I was looking for a change for my chicken, I know have a new dish to add to my menu. I definately will try it with the italian flare next time. Thanks for the recipe idea.
This is my favorite recipe by far. It's SOOOOO delicious. I love mushrooms so I throw in a whole box of them and I also put in extra bacon 'cause we like them too. The best part about it is that it doesn't take long to make.
We LOVED this recipe! The recipe and the picture looked so weird but I wanted to try something new and different. This was by far one of my favorite Kraft recipes that I've ever made. My husband and I absolutely loved it. We don't like mushrooms so I didn't even put them in and it still tasted good. Also, instead of using just mozzarella cheese, I added some cheddar in there as well. Try this! It's excellent!
This is delicious!! I opted not to include the bacon and served it without the rice enjoying it more like a summer goulash accompanied with a ceasar salad/bread. For the mushrooms we used "Mini Bellas" and wished we had put in more than the 3 cups.
My husband and I loved it! I added basil and garlic for a little more flavor.
I liked this recipe but kids really didn't. Leftovers went in the trash.
I absolutely love this recipe and so does the family. This recipe is so easy to make and is very flavorful. I make it just as the recipe says and it turns out perfect everytime. I use the microwave back and them crumble it on top of the mixture, which it way faster.
Wow. This was so good! It reminded me of a dish my Mother used to make for us when I was a kid. I didn't change a thing to the recipe, and it turned out perfect!!
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