Easy Bistro Chicken

photo by:kraft

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

time

prep:

20 min

total:

32 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

tsp. oil

cups sliced fresh mushrooms

onion, chopped

can (14.5 oz.) stewed tomatoes, undrained

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. tomato paste

small boneless skinless chicken breast halves (1 lb.)

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

slices OSCAR MAYER Fully Cooked Bacon, chopped

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra

Serve with hot cooked rice or orzo.

Note

This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the chopped bacon.

Rate recipes, or edit your previous ratings and more. Sign In

lnguyenrn

posted:3/8/2008

Have made this many many times. Love it every time!

NatalieLitchfield

posted:3/7/2008

To add to my last comment, I did cut up the chicken into smaller pieces, I also cut up the stewed tomatoes. Other than that...perfect!!

a cook

posted:2/7/2008

I made it according to recipe at first, but the taste was pretty bland. I added the rest of the can of tomato paste, some italian seasoning, and some garlic salt and that made it much better. I would make it again with some tweaking, and I'd add some capers.

carolinagrl71

posted:1/14/2008

Everybody loved it. After reading the reviews, I left out the bacon and substitute the italian flavored diced tomatoes for the stewed tomatoes, used less italian dressing, and cubed the chicken before cooking. It was fantastic!

a cook

posted:12/25/2007

Good recipe but next time I plan to cut up the chicken into smaller pieces so it cooks faster and so the chicken absorbs more of the sauce flavor.

ERJOHNSON01

posted:12/24/2007

I added some garlic powder, Italian seasoning, and brown the chicken for a couple minutes before adding to mixture. It turned out really good.

djackson84

posted:12/12/2007

This was a great tasting easy dinner. The Chicken turned out very moist and flavorful. Even my picky kids had seconds! This dish will definitely be a staple in our home!

embukva1

posted:12/12/2007

We usually have to simmer much longer than 12 minutes. We eat with angel hair pasta instead of rice.

a cook

posted:12/10/2007

This was pretty good--kids and husband liked it. I thought it was a little bland, though.

a cook

posted:12/10/2007

Was very tasty. Next time would use a lot less bacon. Used Diced tomatoes instead.