KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Bistro Chicken

Easy Bistro Chicken recipe
photo by:kraft
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
time
prep:
20 min
total:
32 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/29/2008
My husband loves it!! Easy to make & tastes great.
posted:
3/25/2008
Have made this in large quantities in the oven by preparing the tomato mixture on the stovetop, while brasing the chicken breast at the same time, transfering the chicken to a baking pan, pour the sauce over the chicken, put in the oven at 325 for approx 30 minutes, sprinkle the bacon and cheese over the top, return to oven for another 5 minutes then serve over brown rice. Only takes about 10 extra minutes than the standard 4 serving recipe. My family loves this, we make it at least twice a month.
posted:
3/8/2008
Have made this many many times. Love it every time!
posted:
3/7/2008
To add to my last comment, I did cut up the chicken into smaller pieces, I also cut up the stewed tomatoes. Other than that...perfect!!
posted:
2/7/2008
I made it according to recipe at first, but the taste was pretty bland. I added the rest of the can of tomato paste, some italian seasoning, and some garlic salt and that made it much better. I would make it again with some tweaking, and I'd add some capers.
posted:
1/14/2008
Everybody loved it. After reading the reviews, I left out the bacon and substitute the italian flavored diced tomatoes for the stewed tomatoes, used less italian dressing, and cubed the chicken before cooking. It was fantastic!
posted:
12/25/2007
Good recipe but next time I plan to cut up the chicken into smaller pieces so it cooks faster and so the chicken absorbs more of the sauce flavor.
posted:
12/24/2007
I added some garlic powder, Italian seasoning, and brown the chicken for a couple minutes before adding to mixture. It turned out really good.
posted:
12/12/2007
This was a great tasting easy dinner. The Chicken turned out very moist and flavorful. Even my picky kids had seconds! This dish will definitely be a staple in our home!
posted:
12/12/2007
We usually have to simmer much longer than 12 minutes. We eat with angel hair pasta instead of rice.
K:47415v1:91432
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email