Easy Bistro Chicken

photo by:kraft

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

time

prep:

20 min

total:

32 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

tsp. oil

cups sliced fresh mushrooms

onion, chopped

can (14.5 oz.) stewed tomatoes, undrained

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. tomato paste

small boneless skinless chicken breast halves (1 lb.)

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

slices OSCAR MAYER Fully Cooked Bacon, chopped

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra

Serve with hot cooked rice or orzo.

Note

This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the chopped bacon.

Rate recipes, or edit your previous ratings and more. Sign In

coolmama80

posted:10/1/2007

Simple and good!

a cook

posted:9/30/2007

I used italian spiced diced tomatoes and it really increased the italian flavor of it. Very good and my family liked it too!

faithfan01

posted:9/8/2007

It's great... but I might leave the bacon out next time.

KristyC

posted:8/30/2007

This was very good and so easy. I could see it being in the regular rotation at my house.

bekabrt

posted:8/29/2007

This was very easy and very good. Also made wonderful leftovers the next day.

macysb

posted:8/20/2007

This recipe was so easy and it will look just like it does in the picture. This was a definite crowd-pleaser; even my picky 3-year-old loved it! We put it on top of white or whole grain brown rice. I will say that it makes a DEFINITE difference if you put imitation bacon bits in it--do not do this! It ruined it for us! We have loved this recipe so much it has become our "weekend treat" and our "birthday meal"! HA HA~~

Tickle77

posted:8/16/2007

I made this recipe last night and it turned out really good! I put it over wheat spaghetti noodles, which was really good. I also browned the chicken before I put it in with everything else and used canned mushrooms. There were no left overs, I would recommend this.

clubsandra

posted:8/11/2007

VERY easy to make and my son (who can be picky with new things) LOVED it! I used canned mushrooms which worked just fine. Definately would make again :-)

kathleen22

posted:8/9/2007

very tasty. nice change from 'plain old chicken breast' for dinner.

david45-

posted:8/2/2007

My husband loved it. I used fresh tomatoes instead of canned.