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Easy Bistro Chicken

Easy Bistro Chicken recipe
photo by:kraft
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
time
prep:
20 min
total:
32 min
servings
total:
4 servings
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posted:
10/21/2007
Great taste. Easy and fun to make. I can't wait to make this again.
posted:
10/21/2007
Very easy to make and my husband absolutely loves it!
posted:
10/17/2007
The grown-ups liked it, but the kids were not too fond of the mushrooms and onions. May also be good with a little white wine in the sauce.
posted:
10/1/2007
Simple and good!
posted:
9/30/2007
I used italian spiced diced tomatoes and it really increased the italian flavor of it. Very good and my family liked it too!
posted:
9/8/2007
It's great... but I might leave the bacon out next time.
posted:
8/30/2007
This was very good and so easy. I could see it being in the regular rotation at my house.
posted:
8/29/2007
This was very easy and very good. Also made wonderful leftovers the next day.
posted:
8/20/2007
This recipe was so easy and it will look just like it does in the picture. This was a definite crowd-pleaser; even my picky 3-year-old loved it! We put it on top of white or whole grain brown rice. I will say that it makes a DEFINITE difference if you put imitation bacon bits in it--do not do this! It ruined it for us! We have loved this recipe so much it has become our "weekend treat" and our "birthday meal"! HA HA~~
posted:
8/16/2007
I made this recipe last night and it turned out really good! I put it over wheat spaghetti noodles, which was really good. I also browned the chicken before I put it in with everything else and used canned mushrooms. There were no left overs, I would recommend this.
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