Easy Bistro Chicken

photo by:kraft

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

time

prep:

20 min

total:

32 min

servings

total:

4 servings

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What You Need

tsp. oil

cups sliced fresh mushrooms

onion, chopped

can (14.5 oz.) stewed tomatoes, undrained

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. tomato paste

small boneless skinless chicken breast halves (1 lb.)

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

slices OSCAR MAYER Fully Cooked Bacon, chopped

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra

Serve with hot cooked rice or orzo.

Note

This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the chopped bacon.

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honda653

posted:12/6/2009

awesome!

mulletcrews

posted:12/2/2009

Carrico03 How much olives did you add?

carrico03

posted:12/1/2009

I liked this recipe, Instead of italian dressing I used a dry white wine & I also added black olives.

try2cookhealthy

posted:11/27/2009

I must echo everyone else. This recipe is good. The ingredients blend well and this came out extremely tasty. I am quite surprised because I've experimented with a few recipes from this site and another popular site. This is by far the best dinner yet. A winner!

a cook

posted:11/25/2009

I loved this recipe, and will make it again for sure!!!

sandraelaine01

posted:11/24/2009

easy and soo good

lmcooks01

posted:11/20/2009

Good and different. My husband loved it. The only thing I added was some fresh pepper. Add a salad and it's a tasty meal.

a cook

posted:11/18/2009

Very good. My husband ate seconds and he is a meat and potatos guy. Will add more mushrooms and tomatos the next time.