Easy Bistro Chicken

photo by:kraft

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

time

prep:

20 min

total:

32 min

servings

total:

4 servings

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What You Need

tsp. oil

cups sliced fresh mushrooms

onion, chopped

can (14.5 oz.) stewed tomatoes, undrained

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. tomato paste

small boneless skinless chicken breast halves (1 lb.)

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

slices OSCAR MAYER Fully Cooked Bacon, chopped

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra

Serve with hot cooked rice or orzo.

Note

This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the chopped bacon.

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tiffylee

posted:9/10/2009

I added pasta to it also and cut the chicken in to pieces. Really good!

snwilt

posted:9/10/2009

This is in my "go to" recipe notebook. We serve it over pasta and my husband always says it tastes like something we'd get at an italian restaurant. All 3 kids love it too!

a cook

posted:9/9/2009

I put the recipe over pasta and it was excellent!

tristansmith

posted:9/7/2009

Amazing is the word I would describe this dish as.It could stand alone as a great side dish without the chicken. The stewed tomatoes and the cheese go perfectly together. A must try!

candicaden

posted:9/3/2009

I loved this recipe!! It was so easy and my 5 y/old and boyfriend LOVED IT! My chicken turned out to be so tender and I added green and red peppers to the menu and it was AWESOME!

asterns3705

posted:8/4/2009

I make this often, adding the veggies that I have around the house. Using boneless, skinless chicken thighs is a good alternative, too (they don't get dry and cook fairly evenly). I usually serve it over hot pasta.

bibbitybo

posted:6/22/2009

Very easy to make! My family enjoyed it except my son who doesn't care for tomatoes

cadensmom25

posted:6/21/2009

My whole family loved this one- its a keeper!

dreamjes

posted:4/21/2009

I must admit, I was pleasently surprised. I changed the recipe just slightly and made it with chicken thighs instead of breasts ... wonderful.

rgitch

posted:4/8/2009

This one is one of the day care favorites!