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Easy Bistro Chicken

Easy Bistro Chicken recipe
photo by:kraft
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
time
prep:
20 min
total:
32 min
servings
total:
4 servings
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posted:
9/30/2008
pretty good! my tomatoes were too chunky so i cut them up a bit. We served with pasta side!
posted:
9/29/2008
I thought it was ok it tasted like chicken with marinara on it. That would have been faster than this recipe.
posted:
9/27/2008
My husband and I really enjoyed this. I seasoned the chicken with salt and pepper. I served with brown rice, but will probably try short pasta next time. Very good and tasty!
posted:
9/25/2008
Really, really good! I found diced fire roasted tomatoes in a can made by Hunt's that I used in place of regular stewed tomatoes. I seasoned the chicken with garlic salt and pepper. This is going to be a regular on my menu. Thanks!
posted:
9/8/2008
my family loved this recipe i added extra cheese n it was so cheesy...my husband wants me to make it again n add it to my weekly menu..lol
posted:
8/3/2008
Everyone loves this dish every time I make it. I double the tomatoes, paste, bacon & cheese & dressing so there are plenty of leftovers though
posted:
7/19/2008
This was really good. I modified it a little bit, so I think next time I'll just make it like it's supposed to be made. But it's very good.
posted:
7/18/2008
This is my husbands favorite meal. I use portobello mushrooms. They really add great flavor.
posted:
7/1/2008
I made this last night for dinner. It is very simple to make, but I think I would add alittle bit of italian seasoning and some black pepper. other then that it was a very good recipe and I will be making it again.
posted:
7/1/2008
I omitted the tomato paste and used home canned tomatoes from my garden. I also used sun dried tomato dressing and canned mushrooms. Once I mixed it all together, I added garlic powder. It was delicious - couldn't get enough!
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