Easy Bistro Chicken

photo by:kraft

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

time

prep:

20 min

total:

32 min

servings

total:

4 servings

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What You Need

tsp. oil

cups sliced fresh mushrooms

onion, chopped

can (14.5 oz.) stewed tomatoes, undrained

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. tomato paste

small boneless skinless chicken breast halves (1 lb.)

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

slices OSCAR MAYER Fully Cooked Bacon, chopped

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra

Serve with hot cooked rice or orzo.

Note

This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the chopped bacon.

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rebecca6141

posted:9/25/2008

Really, really good! I found diced fire roasted tomatoes in a can made by Hunt's that I used in place of regular stewed tomatoes. I seasoned the chicken with garlic salt and pepper. This is going to be a regular on my menu. Thanks!

ruzzi84

posted:9/8/2008

my family loved this recipe i added extra cheese n it was so cheesy...my husband wants me to make it again n add it to my weekly menu..lol

loulabell26

posted:8/3/2008

Everyone loves this dish every time I make it. I double the tomatoes, paste, bacon & cheese & dressing so there are plenty of leftovers though

preludepixie

posted:7/19/2008

This was really good. I modified it a little bit, so I think next time I'll just make it like it's supposed to be made. But it's very good.

tspears2805

posted:7/18/2008

This is my husbands favorite meal. I use portobello mushrooms. They really add great flavor.

mookieook

posted:7/1/2008

I made this last night for dinner. It is very simple to make, but I think I would add alittle bit of italian seasoning and some black pepper. other then that it was a very good recipe and I will be making it again.

Kelli614

posted:7/1/2008

I omitted the tomato paste and used home canned tomatoes from my garden. I also used sun dried tomato dressing and canned mushrooms. Once I mixed it all together, I added garlic powder. It was delicious - couldn't get enough!

JLCdis65

posted:6/28/2008

this dish is pretty good and quick. when i make it i always put more onion and garlic and i don't use the bacon

nlinton1

posted:6/14/2008

I have made this time and time again! It was a BIG hit! Everybody loves it!

missyhidalgo

posted:6/1/2008

I changed the recipe to be more of a mexican dish. I used mexican style tomatoes, fried up onions, garlic,a jalapeno and nopales (catus). I was looking for a change for my chicken, I know have a new dish to add to my menu. I definately will try it with the italian flare next time. Thanks for the recipe idea.