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Saucy Pork Medallions

Saucy Pork Medallions recipe
photo by:kraft
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
1/28/2009
My family is very picky when it comes to pork, but everyone likes this. I don't put the peas in, my family doesn't eat them. The pork tastes excellent and is relatively tender, and the dressing makes a nice side item.
posted:
1/25/2009
didnt really like the peas..
posted:
1/24/2009
Great recipe, the family loved it!
posted:
1/22/2009
This recipe is delicious!! It was very easy to make and everyone enjoyed it! I added a can of mushrooms, used only 1 1/2 cups of peas, and waited until the very end to add the stuffing so that it wouldn't be soggy! I will definately make this dish again!
posted:
1/17/2009
My family loved the recipe. I did cook it longer because I wanted the peas soft. The sauce was delicious. Next time I will make it in my electric frying pan which is a little larger. My husband raved about it and he doesn't do that often.
posted:
1/8/2009
My family loved this recipe. Next time I will add another box of stuffing and reduce the peas to about half.
posted:
1/8/2009
This was very good and very simple. Next time I will add a smidge more italian dressing just to give it a bit more zing. Also, I agree with another reviewer: the amount of peas called for is obscene. And I love peas - but I only used 2 1/4 cups of peas, and it was still WAY too many. Next time I will probably use 1-1 1/2 cups - 3 is out of hand. Seriously. But otherwise, it was very good!
posted:
12/23/2008
I liked this recipe; it was fairly easy to prepare. I used bone-in pork chops, 2 cups of canned sweet peas, and served over mashed potatoes; no stuffing. Definitely too many peas even after reducing amount to only 2 cups. I would reduce the peas to maybe 1 or 1 1/2 cups. I don't think my husband liked the sauce with the dressing added in. Next time, I may try the recipe without the dressing. Overal--not bad but not amazing.
posted:
12/4/2008
Excellent dish, I made it in my electric fry pan. I only added 2 cups of peas, which was plenty & used bone in pork chops. I simmered it for 1 hr & served with mashed potatoes. I will make this again. I would serve this dish to company!
posted:
11/30/2008
I thought the sauce was runny - I didn't like the Italian dressing mixed with the gravy. It was a strange taste. Also, there were too many peas. It made everything else taste like them.
K:47417v1:91433

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