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Saucy Pork Medallions

Saucy Pork Medallions recipe
photo by:kraft
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
11/25/2008
This looks delicious & sounds easy to prepare. I KNOW my husband will like it! Am anxious to try it!
posted:
11/15/2008
This recipe is so quick and easy to make. I serve with a side of mashed potatoes. Also, instead of just peas, I use mixed veggies.
posted:
7/24/2008
Very bland, and too many peas. Will not make again.
posted:
4/22/2008
This meal was super easy to prepare and it was very delicious. I used pork chops instead of the pork tenderloin and it came out wonderful. We had enough for lunch the next day as well. I recommend this recipe.
posted:
3/16/2008
While the enderloins was nice fried, the rest of the recipe just did not have a lot of flavor and was rather bland. Was not a hit with my family.
posted:
3/6/2008
This was gross. There were too many peas, and the dressing was a weird addition. Basically, just jarred gravy mixed with peas over pork. Not good at all. I should have known by reading the recipe it would be nasty, but I gave it a try because most recipes on here are good. This one is definitely an exception. I will not make this again. Yuck.
posted:
2/25/2008
I THINK IT NEEDED MORE GRAVY. OTHER THAN THAT IT WAS GOOD.
posted:
1/19/2008
Really liked this recipe, but would keep the stuffing on the side.
posted:
1/16/2008
This is pretty good, but like others said WAY too many peas and pork should be served on stuffing or stuffing on the side, mixed makes it all mushy. I've altered it this 2nd time and it's pretty tasty.
posted:
1/2/2008
This was okay, but I would recommend cutting back on the amount of peas. I love peas, but this had way too much. Probably won't make again.
K:47417v1:91433

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