Surprisingly good. I was a little put off by adding the Italian dressing into the gravy but it actually gave it a tasty flavor. Most people are saying that their stuffing got soggy....not sure how but mine was perfect. You prepare it like instructed on the box, then you just add it on top of the chops, around the outer edge of pan, for only a couple minutes so it stays warm and gets just a bit of the meat flavors. (And do not stir it) But make sure you flavor the meat with some spices, i.e pepper, salt, garlic, whatever you like.