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Saucy Pork Medallions

Saucy Pork Medallions recipe
photo by:kraft
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
9/24/2006
It could use less peas. It was very good.
posted:
7/17/2006
I would use fewer peas next time
posted:
6/19/2006
We don't eat pork, so I used boneless skinless chicken breasts instead, and I also added some fresh sliced mushrooms in with the peas. My husband and I both LOVED it!!
posted:
6/17/2006
Even the 5 year old loved it.
posted:
6/17/2006
this was great espicially if you like dressing and gravy, the peas were that extra something
posted:
5/25/2006
This was an easy and quick dinner! We enjoyed the flavor and didn't have the hassle of leftovers! Another plus with this meal is you get to tell everyone that you made "saucy pork medallions"! I love the name of this dish!
posted:
5/18/2006
We didn't like the flavor of this recipe.
posted:
5/16/2006
My husband and I really loved this recipe. It was QUICK and EASY to make. I will definately make this again.
posted:
4/23/2006
This is a very good recipe. It is really great for a quick weeknight dinner. My family enjoyed this dish and we will make agian. Thanks Kraft
posted:
4/21/2006
By the time we had dinner, I forgot that I had put the Italian dressing in, and I didn't even notice it. No one else knew about it, and they didn't comment on a funny taste. If anything, the dressing adds to it, so at least try it before you just take it out. It was absolutely delicious!
K:47417v1:91433

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