Saucy Pork Medallions

photo by:kraft

Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.

time

prep:

30 min

total:

30 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

tsp. oil

large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices

can (10 oz.) turkey gravy

1/4

cup KRAFT Zesty Italian Dressing

cups frozen peas

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

MIX gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145ºF). Remove from heat. Let stand 3 min. before serving.

Kraft Kitchens Tips

Variation

Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breast halves (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 min. and increasing the final cooking time until stuffing is heated through and chicken is done (165ºF).

Rate recipes, or edit your previous ratings and more. Sign In

AliCarey

posted:4/16/2006

Next time I will make it without the dressing; I think the other flavors don't need to be masked by it.

a cook

posted:4/11/2006

my kids ate this up, but my husband and i didn't care for the italian dressing. next time, i'll leave out the dressing.

a cook

posted:4/11/2006

I did not use the salad dressing. The dish was attractive and delicious.

pandabear1898

posted:4/2/2006

Was good and very easy to make but, I think I'll use a little less Italian dressing the next time.

a cook

posted:4/2/2006

This recipe was a very new approach to pork. I enjoyed having everything in one pan to serve. I also liked the easy preparation for it. The taste was the biggest hit with the whole family.

emster3

posted:3/30/2006

I added some chopped onion when browning the pork. I did not add the stuffing to the pan, but just served it as a side dish. A nice combination of flavors and textures that my family really enjoyed. It was also easy and quick to prepare.

yodan1

posted:3/29/2006

Very good and so easy! Something different for our dinner! Yum

ginni60

posted:3/29/2006

It was very good but I used Pork sauce instead of turkey. I also used a little vermouth . It would be good with chicken and chicken gravey.

thomnfaye

posted:3/29/2006

Easy and good. One pan, easy cleanup. Peas came out crisp and the flavors blended well. I used boneless pork chops. Think we will try chicken breasts next time for a little variation. We will be making this on again.

niknup72