After reading other reviews I decided to make this with some adjustments. I used frozen peas and carrots instead of just peas and cut the quantity to 1/3 of what was called for in the recipe. In addition, instead of cooking the whole dish in a skillet, I put the browned pork into a baking pan, topped it with the gravy/dressing/veggie mixture and put the stuffing on top of that. I then put it in the oven at 350 for 25 minutes. This kept the stuffing from getting mushy. I cannot image what it would have been like with 3x the amount of peas!! What were they thinking? People asked for the recipe.