Saucy Pork Medallions

photo by:kraft

Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

tsp. oil

large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices

can (10 oz.) turkey gravy

1/4

cup KRAFT Zesty Italian Dressing

cups frozen peas

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

MIX gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145ºF). Remove from heat. Let stand 3 min. before serving.

Kraft Kitchens Tips

Variation

Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breasts (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 min. and increasing the final cooking time until stuffing is heated through and chicken is done (165ºF).

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midsummersage

posted:7/9/2009

Not very good-maybe on a cold night as comfort food, but it was kind of blah.

hlanfer

posted:6/30/2009

I liked this recipe, but will not add the italian dressing next time. It was a little too tangy for my liking! Also, use pork tenderloin, the pork chops were not very tender!

a cook

posted:6/16/2009

This was okay...I followed other reviewers' suggestion and kept the stuffing on the side. I also used pork gravy instead of turkey gravy. The flavor of the dressing was just enough to make the gravy a little yummier. I'll probably make this again if I need a quick and easy pork recipe, but it wasn't anything special.

PaulaPhelps74

posted:6/10/2009

Instead of stuffing I made Sour Cream & Chives Mashed potatoes. It was very good.

MELINDAGARNER

posted:6/4/2009

This was super delicious! I made it with fat free turkey gravy and wild rice instead of stuffing. I cooked the wild rice on the side and then cut up the pork into bite size pieces and mixed it all together: the rice, pork, peas and gravy.. its was great! My roommates loved it!

EmilyCarro

posted:5/18/2009

Very delicious comfort food! I took the advice of others on this recipe; I made the stuffing separately and set aside. I only had canned peas and I used 3/4 of the can. I cooked the medallions, gravy and dressing together. In a serving dish I layered the dressing, some of the peas, the saucy medallions and more peas. Viola, dinner served! I would make this again.

Jen163891

posted:4/8/2009

After reading the other reviews, I decided to double the gravy recipe and only add one cup of peas. It was quite good! The only thing I will do differently next time is not adding the stuffing to the skillet. It kind of soaked up all the gravy.

dynasty6

posted:3/24/2009

this was a great recipe. my family loved it.

mschanck525

posted:2/26/2009

While this was a very hearty and good dish, it came out looking a little bit like slop. We liked it though!

IcookFORsomeoneTHATwontEATanything

posted:2/24/2009

This is a really good meal. It is simple, but good. This is a great recipe for picky eaters also. It definately provides variety as well since you can subsitute chicken and pork chops but the tenderloin is the best. I will be making this again.