Saucy Pork Medallions

photo by:kraft

Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

tsp. oil

large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices

can (10 oz.) turkey gravy

1/4

cup KRAFT Zesty Italian Dressing

cups frozen peas

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

MIX gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145ºF). Remove from heat. Let stand 3 min. before serving.

Kraft Kitchens Tips

Variation

Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breasts (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 min. and increasing the final cooking time until stuffing is heated through and chicken is done (165ºF).

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USNchic

posted:5/18/2007

I made this with chicken and it was delicious! My husband loved it. I gave the recipe to a friend who made it the following week and she loved it as well.

triscuit8

posted:5/17/2007

Very good recipe. I didn't have frozen peas, so I used some frozen broccoli and it was delicious. I will make this again.

jlnystrom

posted:3/24/2007

Not impressed with this recipe. Lacked Flavor

mattsgirlie

posted:2/28/2007

My family enjoyed this recipe.Will definately make it again..

aharp277

posted:2/12/2007

I used brown gravy instead of turkey gravy and it was outstanding! It has a really good flavor. My 7 year old asked for more, and he is no a big meat eater!

mitchellcarl

posted:1/12/2007

this was an excellent meal in one, add some mashed potatoes and you have a full course meal!

a cook

posted:1/11/2007

Instead of the peas, I by adding one of our family's favourite veggies - asparagus. I cut it into one inch pieces, blanched it for a couple of minutes, then added it the same as the peas. Delicious and a little more elegant too!

a cook

posted:11/29/2006

The pork was good! Not a fan of peas mixed in with everything else. I would scratch the peas next time and make them a side dish.

a cook