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Saucy Pork Medallions

Saucy Pork Medallions recipe
photo by:kraft
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/18/2007
I made this with chicken and it was delicious! My husband loved it. I gave the recipe to a friend who made it the following week and she loved it as well.
posted:
5/17/2007
Very good recipe. I didn't have frozen peas, so I used some frozen broccoli and it was delicious. I will make this again.
posted:
3/24/2007
Not impressed with this recipe. Lacked Flavor
posted:
2/28/2007
My family enjoyed this recipe.Will definately make it again..
posted:
2/12/2007
I used brown gravy instead of turkey gravy and it was outstanding! It has a really good flavor. My 7 year old asked for more, and he is no a big meat eater!
posted:
1/12/2007
this was an excellent meal in one, add some mashed potatoes and you have a full course meal!
posted:
1/11/2007
Instead of the peas, I by adding one of our family's favourite veggies - asparagus. I cut it into one inch pieces, blanched it for a couple of minutes, then added it the same as the peas. Delicious and a little more elegant too!
posted:
11/29/2006
The pork was good! Not a fan of peas mixed in with everything else. I would scratch the peas next time and make them a side dish.
posted:
11/13/2006
I thought that this was very good but my family is not a fan of peas. The chops were very tasty though.
posted:
10/14/2006
I may have cooked it too long because there wasn't a lot of gravy. It still tasted really good though!
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