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Saucy Pork Medallions

Saucy Pork Medallions recipe
photo by:kraft
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
3/28/2006
I allways look for things to cook at the last minut and this one made my list of if its easy its on. thank you
posted:
3/27/2006
We added a side of applesauce. A salad or slaw with it would also be good.
posted:
3/27/2006
I used BL pork chops instead of the pork loin and more gravy than what the recipe called for to make sure it wasn't dry. I thought this didn't have much flavor and thought the dressing taste was a little strange in this recipe. Also, I didn't like the dressing spooned in the skillet, it got a little mushy. I like having new recipes but think I'll skip making this one again. Thanks anyway!
posted:
3/25/2006
This meal was incredible. I really like a meal I can cook in one pan and that is quick. I did substitute mixed vegtables (carrots, baby corn, peas and pea pods) for the peas. The entire family loved it. We will definately make this one again.
posted:
3/20/2006
The family really enjoyed this. Next time they want me to leave the stuffing out so they can eat it separate. And since I'm not a pea fan (family is) I'll put a few less peas in.
posted:
3/19/2006
I was pleasantly surprised! The meat was so tender and the the combination of Italian dressing and turkey gravy was better than I could have imagined!
posted:
3/17/2006
I was pleasantly surprised by this dish. My family really enjoyed it.
posted:
3/2/2006
I did not have frozen peas so I subsituted frozen corn. My husband generally does not like to eat stuffing, but it was so moist in this recipe that he told me to make it again. I would also season the meat more because I like extra spice.
K:47417v1:91433

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