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Saucy Pork Medallions

Saucy Pork Medallions recipe
photo by:kraft
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
30 min
30 min
6 servings
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I allways look for things to cook at the last minut and this one made my list of if its easy its on. thank you
We added a side of applesauce. A salad or slaw with it would also be good.
I used BL pork chops instead of the pork loin and more gravy than what the recipe called for to make sure it wasn't dry. I thought this didn't have much flavor and thought the dressing taste was a little strange in this recipe. Also, I didn't like the dressing spooned in the skillet, it got a little mushy. I like having new recipes but think I'll skip making this one again. Thanks anyway!
This meal was incredible. I really like a meal I can cook in one pan and that is quick. I did substitute mixed vegtables (carrots, baby corn, peas and pea pods) for the peas. The entire family loved it. We will definately make this one again.
The family really enjoyed this. Next time they want me to leave the stuffing out so they can eat it separate. And since I'm not a pea fan (family is) I'll put a few less peas in.
I was pleasantly surprised! The meat was so tender and the the combination of Italian dressing and turkey gravy was better than I could have imagined!
I was pleasantly surprised by this dish. My family really enjoyed it.
I did not have frozen peas so I subsituted frozen corn. My husband generally does not like to eat stuffing, but it was so moist in this recipe that he told me to make it again. I would also season the meat more because I like extra spice.

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