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Saucy Pork Medallions

Saucy Pork Medallions recipe
photo by:kraft
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
4/21/2010
Good! Not what I expected. The combination of the Italian dressing and the turkey gravy gave it an unusual but great flavor. It was almost like an Asian flavor and a pot pie together. My husband liked it too.
posted:
4/10/2010
Mmmm really good. I made it with boneless porkchops. Easy and tasty!
posted:
3/1/2010
This was a quick recipe. It was good but I think it needs less peas.
posted:
2/27/2010
I used 6 boneless pork chops, a can of chicken gravy and 1 can of sliced carrots instead of peas.(What I had handy) I served the stuffing on the side with the gravy on top. It was great. Will do this again.My husband loved it and said mushrooms might be good in it also.
posted:
2/21/2010
I thought it was just okay, but my husband's literal assessment was, "I'm in heaven right now!" Used an extra can of gravy and used a veggie medley instead of just peas. It was really really easy to make too.
posted:
2/15/2010
It needs less peas and more gravy. I think that I will use peas and carrots next time.
posted:
1/28/2010
This was not what I expected. Followed the recipe exactly as it said but, the results was not all what I was expecting. Not sure what went wrong but, I won't soon try this again :(
posted:
1/26/2010
I used boneless pork chops
posted:
1/22/2010
not sure what went wrong or where, but this was not anything like I expected...followed the recipe exactly...you may like it (and apparently many do) but something about the smell turned me off instantly
posted:
12/30/2009
I always double the sauce and put extra peas in!! YUM!
K:47417v1:91433

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