Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Saucy Pork Medallions

Saucy Pork Medallions recipe
photo by:kraft
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
30 min
30 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
My family is very picky when it comes to pork, but everyone likes this. I don't put the peas in, my family doesn't eat them. The pork tastes excellent and is relatively tender, and the dressing makes a nice side item.
didnt really like the peas..
Great recipe, the family loved it!
This recipe is delicious!! It was very easy to make and everyone enjoyed it! I added a can of mushrooms, used only 1 1/2 cups of peas, and waited until the very end to add the stuffing so that it wouldn't be soggy! I will definately make this dish again!
My family loved the recipe. I did cook it longer because I wanted the peas soft. The sauce was delicious. Next time I will make it in my electric frying pan which is a little larger. My husband raved about it and he doesn't do that often.
My family loved this recipe. Next time I will add another box of stuffing and reduce the peas to about half.
This was very good and very simple. Next time I will add a smidge more italian dressing just to give it a bit more zing. Also, I agree with another reviewer: the amount of peas called for is obscene. And I love peas - but I only used 2 1/4 cups of peas, and it was still WAY too many. Next time I will probably use 1-1 1/2 cups - 3 is out of hand. Seriously. But otherwise, it was very good!
I liked this recipe; it was fairly easy to prepare. I used bone-in pork chops, 2 cups of canned sweet peas, and served over mashed potatoes; no stuffing. Definitely too many peas even after reducing amount to only 2 cups. I would reduce the peas to maybe 1 or 1 1/2 cups. I don't think my husband liked the sauce with the dressing added in. Next time, I may try the recipe without the dressing. Overal--not bad but not amazing.
Excellent dish, I made it in my electric fry pan. I only added 2 cups of peas, which was plenty & used bone in pork chops. I simmered it for 1 hr & served with mashed potatoes. I will make this again. I would serve this dish to company!
I thought the sauce was runny - I didn't like the Italian dressing mixed with the gravy. It was a strange taste. Also, there were too many peas. It made everything else taste like them.

related collections

All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email