KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Beef Noodle Bowl

Beef Noodle Bowl recipe
photo by:kraft
amazing I used some lite soy sauce great
posted by
 a cook
on 1/10/2013
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/14/2009
This was so good and so easy to make! My whole family enjoyd it and I will be making it again without a doubt.
posted:
4/14/2009
I remember when this recipe was 1 part Zesty Italian Dressing/1 part teriyaki sauce. (I use 1 cup of each. + grated ginger. It is absolutely the best.) I've tried the Asian toasted Sesame Dressing. Nobody cares for it. It does not taste good at all. Try this with Chicken for Chicken noodle bowl. Throw in some mushrooms, baby corn, carrots, and broccoli, and you will be in heaven.
posted:
4/13/2009
Very yummy! My friend made it and had me over for dinner. There were no leftovers. :)
posted:
4/6/2009
This is a perfect weekday meal :) Delicious!
posted:
4/1/2009
This is a family favorite! I first made it about 4 mos ago and have made often since. Perfect for a quick weeknight meal. Thanks Kraft
posted:
3/30/2009
Love this recipe. Quick, easy and delicious
posted:
3/20/2009
LOVE this recipe! Its super easy to make, and delicious! I've made it time and time again
posted:
3/20/2009
We loved this recipe! I doubled the sauce...as we like things more saucy! I also added more veggies...especially the broccoli. Great recipe! Will definitely be making it again!
posted:
3/18/2009
We make this all the time! Its delicious, you definatly need to marinate the beef before cooking and hat makes all the difference!
posted:
3/17/2009
The only thing I didn't like about this recipe was the beef. I think I bought the wrong kind, but it was really tough and lacked flavor. I'm also not a very big beef eater. The next time I make this, I will definitely let the meat marinade overnight or maybe try chicken. The noodles were great, though, and I ate them cold as left overs the rest of the week!
K:47422v1:91434
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email