Beef Noodle Bowl

i added onion slices, one clove of garlic, and extra dressing/sauce as well, and it turned out very successful. i took out hte beef before it got overcooked, and let the sauce simmer in the pan to thicken, rather than letting the meat cook with the juices and become tough. also, i noticed there were a few complaints about not enough sauce. well, i think this recipe intends for the juices from the beef to add to the end sauce. so i wouldnt recommend cooking at too high of a heat, however, that would sacrifice the browned meat

the best! love it love it! super easy i actually used mixed veggie steamers with broccoli, watercheast nuts, peas and carrots and it was really good. reminded me of Hu Hot in town!

I used chicken breast cut into small sliced instead of beef. It was very good except I also added extra red pepper flakes and cashews to top it off. Yummy!!!

excellent recipe, this has become a standard in our home!

Our family eats this about once a week, so I tried this variation: Roasted Red Pepper Italian and a bag of frozen Asian style veggies (with the little corns). My 3 year loves her "noodle bowl"!!

I've made this recipe twice now. I love it. I used Light Asian Sesame Dressing and added a bit more of it. I added crushed red pepper for an extra kick. Definitely will be making this often! Thanks Kraft!

I doubled the recipe to feed my family of 5. The only thing I would do different is mariande the meat first, in order to get more flavor. My very picky family loved it.

It was very tasty. the meat especially.

This was a great recipe! My husband is really picky about veggies, and he loved it, even the broccoli. I used the light zesty Italian dressing as suggested in the variation, which turned out with a nice tangy flavor.

The recipe was delicious - however, I will add more sauce to the recipe when I make it again.