Beef Noodle Bowl

(880)

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photo by:kraft

amazing I used some lite soy sauce great

posted by

a cook

on 1/10/2013

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 2 cups each

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What You Need

1/2

lb. linguine, uncooked

cups broccoli florets

carrots, peeled, sliced

tsp. oil

lb. beef sirloin steak, cut into strips

1/4

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. teriyaki sauce

Make It

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

Kraft Kitchens Tips

Special Extra

For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving.

Variation

Prepare as directed, using KRAFT Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.

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AmyGuagenti

posted:12/16/2010

We really liked this recipe a lot. I used a whole box (1 lb.) of linguine and a little over a cup of dressing. I used teriyaki sauce, but I think next time I will add soy sauce instead and then maybe a dash of teriyaki, only because the sauce was a little bit too sweet. Other than that the recipe was great and very easy....I will definitely be making it again.

fishinmom04

posted:12/8/2010

I really enjoyed this one. I don't think I'd make any changes to it at all. Unlike others I didn't find it too salty. I really think this one is dependant upon the quality of the Terriyaki sauce you use. So buy a good one.

jrohling

posted:11/15/2010

Loved this recipe! Super easy and quick!

theen2560

posted:10/27/2010

Very good taste...if you can find the sesame dressing.

cllamms

posted:10/7/2010

I have made this many times. I've added mushrooms and like to increase the sauce amounts a little. Very good and a standby at my house.

jenchadd

posted:9/15/2010

My family LOVES this recipe!! I use 1 cup of the dressing and 1/4 cup of teriyaki sauce to make everything a little more juicy. I have used chicken and or shrimp instead of the beef and it was just as wonderful!!

whitenackk

posted:9/11/2010

It is a little expensive considering how much you end up with. I also had to add extra dressing to add flavor. It is good but not something that I would make often.

nextdy

posted:4/22/2010

I have made this twice now. My family likes it alot.

melmel727

posted:4/21/2010

This is now a family favorite in our house! I'm on Weight Wathcers and using wheat pasta and the light version of this dressing makes this a healthy, taste alternative to going out for Chinese food when I have a craving for it.

GWEN501

posted:4/10/2010

Nothing new to add! Quick, easy, and tasty. I used chicken breast in place of the beef but it would be good with any meat or seafood. It would also be good with additional veggies; mushrooms, onions, snow or sugar snap peas, water chestnuts, etc. Also, would be good using spaghetti in place of the linguine.