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Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni recipe
photo by:kraft
Rigatoni is named for the stripes on the noodles. Serve up this classic Italian sausage, pasta and tomato dish and earn yours.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, about 2 cups each
Magazine Acquisition
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posted:
1/17/2013
Even the leftovers are awesome.
posted:
6/25/2012
Great flavor! My whole family loved it!
posted:
2/4/2012
I made this recipe the very first time it was released in the Kraft magazines. I absolutely loved it, it was actually very saucy and not dry at all. But just the other night I made it for my husband using this online recipe... It was dry and very disappointed. My husband liked it but i felt stupid for talking out of my head how good it is. I believe this recipe has been modified, because the original recipe had a very long list of items and it took a long time to make.
posted:
5/16/2011
Delicious and easy! I improvised...used yellow onion, sun dried tomato paste, whatever vinaigrette I had in the fridge, and dried parsley flakes. Will definitely make again.
posted:
4/21/2011
Very Easy! Very Good!
posted:
10/10/2010
Very good and very easy. I added onions and mushrooms also
posted:
6/25/2010
The recipe was pretty good. I agree with the late rater -- the sauce was definitely a bit dry. I needed to add more tomato paste/dressing to create a sauce that covered the rigatoni. I think rather than make this recipe...I'll just cook sausage, pasta, and then doctor-up some store-bought sauce.
posted:
5/10/2010
This recipe was really great, but it was a bit dry. I think it would be better with more sauce worked into the recipe. Nevertheless, my family and I loved it.
posted:
5/4/2010
superb!!! I just loved the taste.the sun drie dtomato dressing is so good.
posted:
3/31/2010
This is one of my families favorite recipes! They love it and it's easy to make!
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